This plum is particularly interesting as it seems to be one of the few Prunus Salicina landrace available in Italy. The pigment in the inside of the pulp makes it also interesting for a wide range of culinary preparations.
From our analysis it seems to improve the health of the peripheral nervous system.
Update:
We found a plum present in the center-north of Italy called Suregio or Susegio, also pigmented in the inside. Anecdotal informations refer to it as a natual hybrid of plum and somewhat a cherry, but apart the improbable crossing, it seems from the leaves to be a P. Salicina landrace, historically present in Italy.
It is very active on the etheric body.
Nessun commento:
Posta un commento